Our professional grade oyster shucker machine is handcrafted in the USA from the highest quality solid aluminum, stainless steel and StarBoard® components.
Do you love fresh, delicious oysters or clams but have difficulty opening the shells? Do you worry about cutting yourself opening them with a knife?
With this professional quality mechanical shellfish shucking machine, you will easily open the shell in seconds with very little effort.
One inch diameter solid aluminum handle and stainless steel shucking blade multiplies your strength for easy opening. You'll be the envy of your friends when they see how simple it is to enjoy delicious oysters. It is a great conversation piece!
This easy to use appliance not only works great but it looks great, too! Cleanup is quick and easy, as well. Enhance the look of your kitchen and take the pain out of shucking oysters with this easy to use oyster shucker.
WARNING: Use extreme care when handling. Shucking blade is very sharp and can cause injuries. Handle as you would handle a knife. Always wear a protective glove when shucking.
Please wash with hot soapy water and dry thoroughly before use. When washing, treat the shucking blade as if you were washing a sharp knife. Do not wash in an automatic dishwasher as it will damage the finish.
To use, place the oyster or clam in the guide slot with the opening in the shell facing up as shown in the photo below.
Position the sharp edge of the sucking blade in the heel of the shell so that the blade is approximately centered on the opening.
Move hands away from the and shucking blade.
Grab the handle at the far end and apply downward force. The further towards the end that you grip the handle, the easier it will be to open the shell. Once the shell has opened, using caution, remove the meat using a knife.
Wash with hot soapy water and dry thoroughly. When washing, treat the shucking blade as if you were washing a sharp knife. Do not wash in an automatic dishwasher as it may damage the finish.